Chicken Spaghetti 2 - cooking recipe

Ingredients

2 to 3 lb. fryer chickens, boiled and cut off bone
1 c. chopped celery
1 c. onion
1 green pepper
1 (10 oz.) box spaghetti, broken
1 can chopped tomatoes
1 can mushroom soup
1 lb. grated cheese
1 can English peas

Preparation

Saute celery, onion and green pepper in approximately 2 tablespoons oil.
Cook spaghetti in chicken broth.
Mix chicken and other ingredients together.
Add canned tomatoes, mushroom soup and cheese and English peas.
Keep a little of the cheese to sprinkle on top.
Bake in casserole dish 30 minutes at 350\u00b0.