Banana Split Cake - cooking recipe

Ingredients

2 sticks butter
2 c. powdered sugar
2 eggs
3 bananas
1 can crushed pineapple
1 large container Cool Whip

Preparation

Beat butter, sugar and eggs together; pour into a graham cracker crust in a 9 x 13-inch pan (2 1/2 cups graham cracker crumbs and 1 1/2 sticks of butter for the crust).
Then add a layer of pineapple.
Add a layer of sliced bananas.
Then top with Cool Whip.
Refrigerate.