Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. minced garlic
1 Tbsp. parsley flakes
1 Tbsp. dried basil leaves
1 1/2 tsp. salt
1 (16 oz.) can peeled tomatoes
1 (12 oz.) can tomato paste
1 (8 oz.) pkg. lasagna noodles
2 (12 oz.) cartons large-curd, low-fat cottage cheese
2 eggs, beaten
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 (2 oz.) slice Mozzarella cheese

Preparation

In a large saucepan mix browned ground beef, garlic, parsley, basil, salt, tomatoes and tomato paste.
Bring to a boil, then reduce heat.
Simmer, uncovered, for 30 minutes, stirring frequently.
Cook noodles until al dente (firm to the bite); drain.
Combine cottage cheese, eggs, pepper, parsley flakes and Parmesan cheese.