Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, shredded
4 hard-boiled eggs, chopped
1 onion, diced
1 pkg. frozen peas, not cooked
8 slices bacon, fried crisp
2 c. mayonnaise, mixed with 2 Tbsp. sugar
4 oz. grated cheese

Preparation

Use a large 9 x 13-inch pan.
Place layers in order given. Refrigerate 8 hours or more and cut into squares and serve.