Easy Potato Soup - cooking recipe

Ingredients

1 chicken cooked and boned (save broth - set aside)
1 teaspoon chicken bouillon
1 medium chopped onion
5 or 6 potatoes (cubed)
salt
pepper
garlic
bay leaf
basil
1 16 oz. pkg frozen California mix
1 cup velveeta cheese
2 cups milk

Preparation

Add potatoes, onions and spices to broth.
Cook until tender. Add vegetables and cook.
Add milk, cheese and chicken.
Heat until cheese is melted.
Serve with crackers or crusty bread.