Hot Spinach Salad - cooking recipe

Ingredients

spinach
bacon
vinegar
flour
sugar
2 hard-boiled eggs

Preparation

In a skillet, fry bacon as you like it.
Remove from fat.
To the fat skimmings (only as much as you desire), add 1/2 cup sugar, 2 tablespoons of vinegar and 1 1/2 tablespoons of flour.
Stir and bring to a boil.
Put in with the desired amount of spinach.
With a spatula, turn spinach in this mixture only once.
Immediately put into a dish.
Garnish with sliced, hard-boiled eggs.
Ready to serve.