Apple Dip - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    1 Tbsp. vanilla
    3/4 c. packed brown sugar
    1/2 c. chopped nuts
    6 apples, cut into wedges
Preparation
    In bowl, beat cream cheese, sugar and vanilla until smooth. Spread mixture on small plate.
    Top with nuts.
    Serve with apple wedges.

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