Apple Dip - cooking recipe
Ingredients
-
8 oz. cream cheese, softened
1 Tbsp. vanilla
3/4 c. packed brown sugar
1/2 c. chopped nuts
6 apples, cut into wedges
Preparation
-
In bowl, beat cream cheese, sugar and vanilla until smooth. Spread mixture on small plate.
Top with nuts.
Serve with apple wedges.
Leave a comment