Chicken With Rice - cooking recipe

Ingredients

1 frying chicken, cut into pieces
1 c. rice
2 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
salt and pepper as desired
1 Tbsp. margarine
oil for frying

Preparation

Place the water, salt and margarine in a 2-quart pan with a tight lid.
Bring the water to a boil.
Add the rice and stir; put the lid on the pan and turn the heat to low.
Simmer for 20 minutes.
Do not take off the lid and do not stir again.