Clubhouse Chicken Salad With Honey Mustard Dressing - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. boneless chicken breasts, cut into chunks
3 c. hot cooked rice
1/2 c. sliced red onion
1 medium green or red pepper, chopped
1 (14 oz.) can artichoke hearts, drained and chopped
1/4 tsp. salt

Preparation

Heat oil in skillet. Cook chicken until lightly browned, about 5 minutes. Combine chicken, rice, onion, pepper, artichokes, salt and pepper in a large bowl. Toss with dressing. Serve warm or at room temperature.