Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1/2 c. dark Karo syrup
1 c. nuts
1/4 tsp. salt
1 tsp. vanilla
unbaked pie shell

Preparation

Mix by hand and pour in unbaked pie shell.
Bake at 350\u00b0. Center will not shake.