Bacon Cheese Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1/2 c. finely chopped onion
1 lb. process American cheese, cubed
1 c. mayonnaise
1/2 lb. sliced bacon, cooked and crumbled
3/4 c. sliced ripe olives

Preparation

Peel the potatoes; place in a saucepan and cover with water. Cook until tender, but firm; drain and cube.
In a bowl, mix potatoes with the onion, cheese and mayonnaise.
Transfer to an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
If desired, sprinkle with parsley and paprika.
Yields 8 to 10 servings.