Caramel Corn(Microwave) - cooking recipe

Ingredients

2 qt. popped popcorn
1/2 c. brown sugar
1/4 c. margarine
2 Tbsp. dark corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Preparation

Place popcorn in a 4 to 6-quart microwave-safe utensil. Combine sugar, margarine, syrup and salt in a 1-quart glass bowl. Microwave on High for 1 1/2 minutes.
Stir.
Microwave on High for 2 to 2 1/2 minutes more.
Add baking soda and vanilla.
Stir well. Pour mixture over popcorn, stirring to coat evenly.
Microwave on High for 2 minutes, stirring midway through.
Turn out on a piece of waxed paper to cool.