Sausage-Egg-Hash Brown Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 to 8 eggs
1 small bag hash browns
1/2 c. milk
1 tsp. salt
1 tsp. pepper

Preparation

Brown sausage and drain.
Line a casserole dish with hash browns; sprinkle sausage over all.
Add beaten eggs that you have added 1/2 milk, salt and pepper.
Pour over hash browns and sausage.
Bake at 350\u00b0 for approximately 1 hour.