Salsa Layer Dip - cooking recipe

Ingredients
    1 c. sour cream
    1 (8 oz.) pkg. cream cheese (room temperature)
    1 jar salsa
    2 to 3 c. shredded Cheddar cheese
    1 pkg. dry Ranch mix
    1 can refried beans, warmed
    diced tomatoes
    diced green onions
    chopped black olives
Preparation
    Mix sour cream, cream cheese and dry Ranch mix and salsa. Spread beans in 9 x 13-inch dish.
    Add salsa mixture.
    Layer tomatoes, green onions and olives.
    Top with Cheddar cheese. Serve with corn chips.

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