Salsa Layer Dip - cooking recipe
Ingredients
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1 c. sour cream
1 (8 oz.) pkg. cream cheese (room temperature)
1 jar salsa
2 to 3 c. shredded Cheddar cheese
1 pkg. dry Ranch mix
1 can refried beans, warmed
diced tomatoes
diced green onions
chopped black olives
Preparation
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Mix sour cream, cream cheese and dry Ranch mix and salsa. Spread beans in 9 x 13-inch dish.
Add salsa mixture.
Layer tomatoes, green onions and olives.
Top with Cheddar cheese. Serve with corn chips.
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