Beef Tips - cooking recipe

Ingredients

4 lb. stew beef
1 can celery soup
1 can mushroom soup
1/2 pkg. Lipton onion soup mix
1/2 c. cooking sherry
2 tsp. Kitchen Bouquet

Preparation

Cook, covered, 4 hours at 275\u00b0 in electric skillet.
Serve over rice or noodles!!!!!!