Porcupines - cooking recipe

Ingredients

1/2 c. rice (uncooked)
1 lb. hamburg
1 onion
1 green pepper
salt and pepper to suit your taste
1 (16 oz.) can tomato juice

Preparation

Mix all ingredients together except tomato juice; roll in balls.
Put in a casserole.
Turn 1 can of tomato juice over them. Place in a preheated 350\u00b0 oven.
Bake 30 to 35 minutes or until done.