Hamburger Casserole - cooking recipe
Ingredients
-
2 lb. hamburger meat
1 small onion
2 c. uncooked macaroni
1 can tomato soup
1 can Cheddar cheese soup
1 c. water
Preparation
-
Brown hamburger meat and onion in skillet.
Boil macaroni according to package directions and drain.
Mix soups and water; add to hamburger.
Bring to a boil then mix in macaroni.
Pour in casserole dish and bake at 425\u00b0 for 30 minutes.
Leave a comment