Blueberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained (save juice)
1 can blueberry pie filing
1 (6 oz.) pkg. blackberry jello or black cherry jello
1 c. cold water

Preparation

Add enough water to the pineapple juice to make 2 cups.
Bring this to a boil and add jello.
Stir until dissolved, then add the cold water, pineapple and pie filling.
Mix well.
Pour into a 9 x 13-inch Pyrex dish.
Chill until set.
Add topping.