Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 1/2 c. herb stuffing mix
1 egg, beaten
1/4 lb. sausage
8 to 12 oz. bacon

Preparation

Melt butter in water; remove from heat.
Add stuffing, egg and sausage.
Chill one hour.