Peach Ice Cream Superb - cooking recipe

Ingredients

12 medium size fully ripe peaches (about 3 lb.), peeled and pitted
2 3/4 c. sugar
1 1/2 qt. heavy cream, chilled
1/4 tsp. salt
1 tsp. almond extract
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Wash and chill 4-quart ice cream container and dash.
Chill thoroughly.
Force peaches through food mill or food processor. Stir the sugar and lemon juice into peaches; set aside for 20 minutes.
Combine the cream, salt and extracts; mix with peaches until well blended.
Fill freezer to fill line with ice cream mixture and follow freezing directions.
Makes about 3 quarts.