Coated Pecans - cooking recipe

Ingredients

2 c. pecans
1 1/2 c. sugar
1 1/2 c. milk
1 Tbsp. oleo
1 tsp. vanilla
pinch of salt

Preparation

Put all ingredients, but vanilla and pecans, in a saucepan. Cook until a ball forms when dropped in cold water.
Stir in vanilla and pecans.
Mix well and let cool.