Black Olive Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
2 c. drained, chopped black olives
1 1/2 c. finely chopped green onions
1 c. chopped fresh cilantro
1/4 c. fresh lime juice
2 cloves garlic, minced
1/4 tsp. Tabasco sauce
salt and pepper to taste
tortilla chips

Preparation

Mix mayonnaise and sour cream until blended.
Add remaining ingredients.
Season to taste with salt and pepper and Tabasco. Refrigerate at least one hour and up to 8 hours.
Serve with chips.