King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, stewed, boned and cut into bite size pieces
1 large onion, chopped
1 large green pepper, chopped
garlic salt to taste
1 can each: cream of chicken and cream of mushroom soup
1 pkg. tortillas, dipped in hot stock just long enough to wilt them
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
1 can Ro-Tel tomatoes, crushed

Preparation

Combine chicken, onion and green pepper.
Layer alternately with softened tortillas in large shallow buttered casserole.
Top with grated cheese and sprinkle with chili powder.
Add in order: chicken soup, mushroom soup and tomatoes.
Cook for 30 to 45 minutes at 350\u00b0.
Serves 8.