Chinese Pork Tenderloin - cooking recipe

Ingredients

2 to 3 medium tenderloins
3 Tbsp. sherry
3 Tbsp. soy sauce
1/2 tsp. crushed anise seed
1/2 tsp. crushed fennel seed

Preparation

Combine ingredients and marinate tenderloins for 1 to 2 hours, turning occasionally and keeping chilled.
Broil over a medium bed of charcoal, brushing with marinade before and after turning every 5 minutes, for a total of 25 minutes.
Slice 1/2-inch thick.