Fresh Fried Corn - cooking recipe

Ingredients

6 ears white or yellow corn, cut from cobs
1 Tbsp. bacon drippings
1 Tbsp. sugar
1 tsp. flour
2 c. water
1 Tbsp. margarine

Preparation

Heat frying pan with bacon drippings over medium heat; add cut corn and water.
Cover and cook for 45 minutes to 1 hour, stirring occasionally.
Then add margarine; stir in flour and then sugar. Cover and simmer until ready to serve.