Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned or 4 chicken breasts
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 chopped onion
1 lb. grated cheese
1 bell pepper, chopped
6 to 10 flour tortillas
garlic salt
chili powder

Preparation

Mix together chicken, broth, soups, Ro-Tel, onion, 1/2 pound cheese and bell pepper to form sauce.
Then in a 9 x 13-inch pan, tear tortillas into 4 or 5 pieces each and cover bottom of pan. Pour a thin layer of meat sauce on top.
Repeat tortilla layer and meat sauce layer.
Lightly season each layer of meat sauce with garlic salt and chili powder.
Top with remaining 1/2 pound of grated cheese.
Bake, uncovered, at 350\u00b0 until bubbly, about 30 minutes.
Serves 6.