Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. water or milk
1/2 c. white Karo syrup
1 tsp. vanilla
1 Tbsp. butter
1/3 c. plus 2 Tbsp. peanut butter

Preparation

Mix sugar, water and Karo; cook to soft ball stage (240\u00b0 to 245\u00b0).
Remove from heat.
Add vanilla, butter and peanut butter. Using mixer, beat until thick and no longer shiny.