Annie'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of chicken soup
1 c. mayonnaise
2 beaten eggs
1 c. grated cheese
1/2 stick butter
1 c. cracker crumbs

Preparation

Cook frozen broccoli as directed on box for 5 minutes; drain. Combine beaten eggs, soup, cheese and mayonnaise; fold into broccoli.
Pour into greased casserole dish.
Cover with cracker crumbs; dot with butter.
Bake at 350\u00b0 for 30 minutes.