Pecan Crispies - cooking recipe

Ingredients

1 egg white
4 Tbsp. self-rising flour
1 tsp. vanilla
1 c. light brown sugar (not packed)
2 c. whole pecan halves

Preparation

Sift flour and sugar together.
Beat egg white with fork until it foams a little.
Add vanilla; beat a little.
Gradually add sugar and flour.
Add pecans, a few at a time.
Coat with mixture. Drop on well-greased cookie sheet.
Bake at 275\u00b0 for 30 minutes. Let cool some before removing from cookie sheet.