Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. onion
1/2 stick butter
2 eggs
1/2 c. milk
1/2 c. shredded cheese
1/2 c. cracker crumbs
salt and pepper to taste

Preparation

Cook squash and onion together.
Add other ingredients, except cheese and crumbs.
Add cheese and crumbs on top.
Bake at 375\u00b0 for 30 minutes.