Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick melted butter
1 (8 oz.) pkg. cream cheese, softened
1 egg
2 eggs
1 box confectioners sugar

Preparation

Mix together cake mix, 1 egg and butter.
Spread in greased 13 x 9 x 2-inch pan.
Mix, using electric mixer 2 eggs, cream cheese and confectioners sugar (save a little sugar to sprinkle on top of baked cake).
Spread this mixture on top of first layer.
Bake 45 minutes at 350\u00b0.
Cut into squares or bars.