Seven Layer Salad - cooking recipe

Ingredients

head lettuce
celery, diced
green onions or Spanish onion, chopped
green peppers, diced
frozen green peas, cooked and drained
2 c. mayonnaise
3/4 c. sour cream
2 Tbsp. sugar
8 strips bacon, fried and crumbled
Parmesan or Cheddar cheese

Preparation

Fill bowl or 9 x 13-inch pan 1/2 full of lettuce (torn or sliced).
Add layers of celery, green onions, green peppers and green peas.
Mix mayonnaise and sour cream; spread over peas. Sprinkle with sugar and crumbled bacon.
Cover with cheese and refrigerate overnight.