Blueberry Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
1 well-beaten egg
1/3 c. cooking oil
1 c. fresh or frozen blueberries, thawed
2 Tbsp. sugar
1 tsp. grated lemon peel

Preparation

Sift together flour, 1/4 cup sugar, baking powder and salt into mixing bowl.
Make well in center of mixture.\tCombine milk, egg and oil.
Add all at once to dry ingredients.
Stir quickly, just until moistened.
Toss together blueberries and 2 tablespoons sugar. Gently stir into batter with lemon peel.
Fill greased 2 1/2-inch muffin pans, 2/3 full.
Bake at 400\u00b0 for about 25 minutes.
While muffins are still warm, dip tops in melted butter or margarine, and then in a little granulated sugar.