Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef fondue
2 Tbsp. butter
2 c. beef bouillon
1 medium chopped onion
1 jar sliced mushrooms
garlic powder
1 c. sour cream

Preparation

Brown beef in butter.
Sprinkle a little garlic powder on beef.
Add 1 1/2 cups of the bouillon and let simmer until meat is tender, about an hour.
Add onion and mushrooms and cook about 10 minutes.
Add about a teaspoon of flour to remaining bouillon and stir
well.
Mix with meat mixture.
Cook about 5 minutes.
Add 1 cup sour cream.
Serve over rice.