No Fail Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
1 1/2 c. peanut butter
3 Tbsp. butter
1 (7 oz.) jar marshmallow cream
2 tsp. vanilla

Preparation

Combine sugar and milk and cook 12 minutes on medium heat until soft ball stage.
Add peanut butter, marshmallow cream and vanilla.
Beat slightly and pour into buttered pan.
Cool and cut into squares.