Scalloped Cabbage - cooking recipe

Ingredients

1 medium cabbage, shredded
1/2 stick butter
1 Tbsp. sugar
salt & pepper to taste
3 c. milk
3 Tbsp. corn starch
grated cheese

Preparation

Place cabbage in a saucepan with butter, sugar, salt and pepper.
Cook until tender.
Add 3 cups milk; bring to a boil. Stir in cornstarch mixed with a small amount of milk.
Pour into a casserole; top with cheese.
Bake at 350 to 375 degrees until cheese browns.