Ranch Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes
2 Tbsp. margarine
1 (16 oz.) bottle ranch salad dressing
1 tsp. pepper
1/4 tsp. garlic powder

Preparation

Preheat oven to 400\u00b0.
Wash potatoes.
Slice about 1/4-inch thick.
Place in 9 x 13-inch casserole.
Sprinkle with seasonings. Drizzle with melted margarine.
Pour dressing over potatoes.
Toss to coat well.
Cover and bake for 50 to 60 minutes or until tender.
Optional: Before baking, sprinkle with grated Cheddar cheese, bacon bits, or chives.
Makes 8 servings.