Peachy Cake Dessert - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) dry vanilla pudding mix (not instant)
3 Tbsp. margarine
1 egg
1/2 c. milk
15 to 20 oz. can sliced peaches or pineapple chunks, drained (reserve juice)
1 (8 oz.) cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Place sliced peaches or pineapple chunks over batter.
Combine the cream cheese, sugar and reserved juice and beat 2 minutes. Spoon to within 1-inch of edge of batter.
Combine the 1 tablespoon sugar and cinnamon.
Sprinkle over cream cheese filling.
Bake at 350`
for 30 to 35 minutes until crust is golden brown.