Venison Roast - cooking recipe

Ingredients

1 c. water
2 tsp. salt
2 cloves garlic
10 to 12 slices bacon
2 Tbsp. all-purpose flour
1 (3 to 5 lb.) venison roast
1 c. vinegar
1/8 tsp. pepper
1 c. red wine (dry), divided
2 c. water

Preparation

Combine 1 cup water, vinegar, salt, pepper, 3/4 cup wine and garlic.
Pour over roast and marinate overnight in refrigerator.