Biscuit Stuffing Atop Chops - cooking recipe

Ingredients

4 to 6 chops
1 can cream of celery or cream of chicken soup
1 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 (8 oz.) can biscuits
1/2 tsp. poultry seasoning

Preparation

Fry chops.
Place in 9 x 13 greased pan.
Combine all but biscuits in mixing bowl.
Mix well.
Cut each biscuit into 10 to 12 pieces.
Stir into soup mixture 1 at a time.
Spoon over chops. Bake at 350\u00b0 about 1 hour.