Peach Pie - cooking recipe

Ingredients

3/4 stick margarine
2 c. canned peaches or pineapple
6 tbsp. peach syrup
1/2 c. sugar
6 tbsp. plain flour
2 c. cheddar cheese
1 c. crushed Ritz crackers

Preparation

Put margarine in casserole dish & melt. In the meantime combine sugar & flour into reserve juice. Fold in peaches (or pineapple) & cheese. Spoon mixture into melted margarine. Top with crushed Ritz crackers. Bake at 350\u00b0 for 20 to 30 min. Serves 6 people.