Chocolate Covered Balls - cooking recipe

Ingredients

3/4 lb. butter
1 (1 lb. 12 oz.) jar peanut butter
2 lb. confectioners sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1/3 sq. paraffin wax

Preparation

Melt butter and peanut butter in double boiler.
Remove from heat, stir in sugar.
Roll into 1-inch balls.
Chill for 30 minutes.