Deviled Eggs - cooking recipe

Ingredients

6 hard boiled eggs, cut in half lengthwise
1/3 cup cottage cheese
2 Tbsp. skim milk
1 tsp. vinegar
1 tsp. prepared mustard
1/4 tsp. salt
Dash of pepper
Dash of onion powder

Preparation

Remove yolks from whites and place in blender with remaining ingredients.
Blend at medium speed until mixture is smooth.
Stop blender and scrap sides occasionally.
Spoon yolk mixture into egg whites.
Garnish with snipped parsley or paprika.
12 servings.