Shrimp Mold Spread - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1/2 c. cold water
1 can tomato soup (condensed)
3 (3 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped green onions
dash of Worcestershire
dash of Tabasco
salt and pepper to taste
2 small cans shrimp, chopped

Preparation

Dissolve gelatin in water; add soup and bring to a boil. Cool and add cream cheese and remaining ingredients except shrimp. Chill until slightly thickened; add chopped shrimp and pour into mold. Chill for several hours. Serve as a spread on crackers.