Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can whole kernel corn
1 can cream-style corn
2 eggs
1 small box corn muffin mix
2 c. shredded Cheddar cheese

Preparation

Melt margarine and in mixing bowl combine it with the whole kernel corn (with juice), cream-style corn, beaten eggs and corn muffin mix.
Pour into a 9 x 11-inch baking pan.
Bake at 350\u00b0 for 45 minutes.
Add shredded cheese and bake until it melts, approximately 5 to 10 minutes.