Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. All-Bran or 100% Bran cereal
1 1/4 c. 2% milk
1/3 c. firmly packed brown sugar
1 egg
1/2 c. applesauce
3/4 c. raisins (optional)

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder, soda and cinnamon in a large bowl.
Mix cereal, milk and sugar in another bowl.
Let stand 5 minutes.
Stir in egg, applesauce and raisins. Add flour mixture.
Stir, just until moistened.
(Batter will be lumpy.)