Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 stick margarine, melted
4 whole eggs, well beaten
2 c. whole milk
1 tsp. vanilla
6 oz. fresh coconut

Preparation

Mix all ingredients together and pour into 2 unbaked pie shells. Bake until golden brown. Bake at 350\u00b0 in a preheated oven.