Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small ripe bananas
1 (4 serving size) pkg. Jell-O brand banana cream or vanilla instant pudding
1/4 c. oil
1 pkg. yellow cake mix
4 eggs
1 c. water
1/2 c. finely chopped nuts

Preparation

Slice banana into large mixing bowl, beat until well mashed. Add remaining ingredients; blend.
Beat at medium speed of electric mixer for 2 minutes.
Pour into a well-greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan, at least 15 minutes.
Remove from pan, finish cooling on rack.
Sprinkle with confectioners sugar.