Crock-Pot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 pkg. Philadelphia cream cheese
1 lb. hamburger
1 (24 oz.) jar chunky salsa

Preparation

Melt in microwave or double boiler the Velveeta cheese and cream cheese.
Fry and drain the hamburger.
Mix the hamburger, cheeses and salsa in crock-pot; simmer until ready to eat.