Sweet Pickles - cooking recipe

Ingredients

cucumbers
4 Tbsp. salt
3 Tbsp. pickling spice
2 Tbsp. alum
4 c. apple cider vinegar
1 1/4 c. sugar (per quart)

Preparation

Wash large firm cucumbers and put them in a gallon glass jar. Mix together salt, pickling spice, alum and vinegar; pour over cucumbers.
Fill jar with water and put lid on.
Let set 60 days at room temperature.
It can stand longer.